Bonjour, Kelly!

a plus...

I'm off to a birthday party for some kid in the cooking program. Or, should I say -- I'm off to a party to watch my students get undeniably drunk, then all snicker the next time they see me, as if I were the one spilling wine over my pants.

A lot of the students here, even the oldest ones studying cuisine, live here during the week, then return to their hometown on the weekend. Tomorrow, I am going home with a girl, so spend the weekend in her little town in the Jura mountains. I'm crossing my fingers that the snow is good enough for cross-country skiing. Also, I'm praying that I can speak to her family somewhat competently.


[the sunrise over the hills this morning]


so, a plus tard

posted by kelly @ 9:34 PM