Monday, March 27, 2006



This is actually my *second* favorite little treat here in France. My favorite favorite is a nice thick slice of flan - here, they make it as a thicker custard baked in a crust (either pate sucre or pate sable). The reason it edged out a nice, big, glossy, chocolate macaron is becuase macarons are a bit to sweet to be eaten in bulk. Flan, on the other hand, seems to be made just for that.


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